UK OFFICE BASED
During the summer of 2010 we will be opening a new UK office in Maidstone, Kent and are looking for a number of key staff to join our small team.
Finance Administrator (Permanent) Salary: £16,000-£18,000 per annum Responsible for working on both the sales and purchase ledgers, the finance coordinator creates sales invoices for all reservations, ensures third party accommodation contracts are dealt with, enters purchase invoices and creates payments and deals with general day-to-day accounts tasks including credit card reconciliation and credit control. Some accounting experience is required and most certainly a 100% accuracy attitude and attention to detail. Application Form ***** Sales Coordinators (Seasonal) Salary: £12,000 per annum pro rata plus commission
During the peak booking season from October to March we are looking to recruit a sales coordinator to deal with enquiries and reservations. You must have some experience of the catered chalet market - either as a holidaymaker or from working in a similar role or resort-based chalet work in order to understand the requirements of our guests and to put together a custom-made package to suit their needs. Application Form
MANAGEMENT (RESORT BASED) Resort Managers Three Valleys 14/11/10 to end April 2011 As a resort manager, you are reporting directly to the
Directors of the company and will be responsible for all the chalets and staff
in your resort in terms of ensuring the service is delivered to guests
according to company guidelines in a cost-effective way. In La Tania you will be responsible for 7 chalets
(96 beds and 14 staff) and in Les Menuires for 9 chalets (124 beds and 18
staff).
On a day-to-day basis, you are responsible for
monitoring and managing staff performance and ensuring the chalets are operated
in the right way. You are required to manage
stock in your chalets as well as being the contact point for all guests,
dealing with first-line complaints and problems and dealing with external
suppliers for ski passes, lessons and equipment rental.
You are responsible for resort administration which
includes weekly stock counting, chalet maintenance, inventory replenishments,
shopping and sourcing supplies, petty cash, sale of resort services, minibar
sales and general administration. Application Form
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RESORT and CHALET JOBS
Chalet Supervisor 28/11/10 to end April 2011
Reporting to the resort manager, the chalet supervisor leads the team in our large Chalet Christine (28 guests) which consists of a supervisor, a chef/chalet cook and two chalet hosts. You will be responsible for delivering the catered service to a high standard to our guests, front-of-house liaison, staff supervision and coordination. You will assist the chalet cook with food preparation by ensuring he/she has the resources needed as well as cleaning and housekeeping, socialising with guests and generally ensure the chalet operates to the service levels required Application Form **** Chalet Host/Chef (Single) - Premium Service 28/11/10 to end April 2011
Chalet Elliot is “two chalets in one” – each wing has four bedrooms and
sleeps 8 guests and the two wings can be joined together for a larger group of
up to 16 guests. The chalet chefs must
therefore both be individually capable of running a small chalet on their own
for the times when the wings are separated but equally to work together as a
team when booked by the larger groups.
Hosting the chalet involves preparation of breakfast, afternoon tea and four
course evening meals including canapes and a cheeseboard, cleaning and
housekeeping, socialising with guests and generally looking after their needs
during their stay. A fixed menu provided
by us together with recipes and kitchen planning guidelines to make the work as
easy as possible. Application Form
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Chalet Couples 28/11/10 to end April 2011
Reporting to the resort manager, you will be hosting the chalet as a
couple (14-16 guests) including preparation of breakfast, afternoon tea and
evening meals, cleaning and housekeeping, socialising with guests and generally
looking after their needs during their stay.
A fixed menu is provided by us together with recipes and kitchen
planning guidelines to make the work as easy as possible. Application Form
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