Catered Chalets and Self Catered Ski Holidays
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Unforgettable Alpine Holidays ....


We're open Monday to Friday until 21h30 and weekends from 10h00 to 17h00 - call or email us now for your personal quotation




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Contact Us
Email: info@skiamis.com
Tel: (+44) 020 3411 5439

Opening Hours

Monday to Friday
09h00 to 21h30

Weekends/Bank Holidays
10h00 to 17h00

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Award Winning Tour Operator Fully Bonded for your Financial Protection

Best Ski and Winter Sports Holiday Company 2015
 
Best Chalet Company World Ski Awards 2015
 
Catered Chalet Holidays - Nominee BTA 2015
 
Ski Chalets - Finalist for Best Ski and Winter Sports Tour Operator 2013 - British Travel Awards
 
Snowvole Best Chalet Operator
 
 
Ski Chalets - Discounts for Ski Club Members
 
Fully Bonded Ski Chalets and Self Catered Ski Holidays
 
Ski Chalet Holidays
 
Catered Chalet Holidays
 

Thinking of doing a ski season yourself?  See our jobs page for more information!

 

Excellent Catering 

Designed by professional chefs ..... delivered by our highly trained chalet hosts

Our menus are the same in all of our catered chalets - we believe that the standard of the food is too important for the chalet staff to decide so we don't give our staff a budget and leave it up to them to cut corners!  The menu is set at the beginning of the season and all staff are trained by us how to prepare every meal - you are therefore guaranteed that the food will be of the same standard, no matter which chalet you choose.

In our premium catered chalets, the additional service includes aperitifs and canapes before dinner, liquers after dinner, an additional cheeseboard course and freshly baked croissants with breakfast

 
Catered Chalet Menu Chicken Tagine Red Onion Tart Tatin
 

The main menu is identical wherever you go so even in our lower priced chalets, you won't go short of good quality food.  We generally don't employ professional chefs as we prefer to train our own teams in our way to our high standards.  We want to see left-overs on our tables - or you haven't had enough to eat.  In today's economic climate, the cost of eating out in resort has increased but our guests have no need to do this except on the chalet couple's day off  ..... the breakfast table is loaded with as much as you can eat and when you return from skiing there is another loaded afternoon tea table so you leave us well stocked up for your day's skiing and an expensive lunch is not necessary as you can eat your fill when you come back. 

Our breakfast has got to be one of the best in the Alps!  We are famous for our fantastic traditional full English breakfast, available every day except for the chalet hosts day off - proper back bacon and traditional Irish sausages Heinz Baked Beans imported from the UK go together with the eggs cooked to order, mushrooms, tomatoes, fried bread to ensure our guests are served the ‘real McCoy'. But of course it isn't just the cooked option - we also serve freshly baked in-house French bread (sourced from the same suppliers as the local bakeries, but baked in the chalet to ensure it is always warm and fresh!), jams and spreads, cereals, muesli, natural yoghurt, fresh fruit - and of course orange juice, tea and coffee.  In our premium chalets, there are also freshly baked croissants to add to the choices.

And when you return from skiing, our afternoon tea will satisfy those hunger pangs with more freshly baked French bread and freshly home-made cake in plentiful supply - not limited to one piece per person so no need to make sure you're first back from the slopes!  For those who prefer the low-carb option, apples and oranges are available in the fruit bowl.  Our afternoon tea is served by our staff so fresh supplies are readily available whenever you return and the service continues throughout. 

Here are some of the comments from our guests about our food:

... the Chefs cooking as outstanding ...
Mathew, Chalet Christine

... the meals were cooked to perfection ...
Kyle, Chalet Lorraine

…  we were impressed by the Ski Amis approach (variety of breakfast choices, help on chalet hosts day off, excellent afternoon teas and evening menu) … 
Ollie, Chalet Dolomites

…. food was fantastic … 
Wendy, Chalet Gabrielle

… meals were splendid … 10 out of 10 and would certainly recommend Ski Amis and hope to rebook again myself.
Jill, Chalet Anniek

… food was excellent … 
Emma, Chalet Christine

… food cooked to perfection … 
Mike, Chalet Titania

… food they cooked was amazing – it put me to shame! … 
Linda, Chalet Sermoz

Dietary Requirements

We can cater for all types of special dietary requirements - including vegetarian, gluten free, lactose-free, nut-free and child menus with many products imported from England to suit the tastes of the British kids.  These menu variations are also standard throughout the company so even these are not left to chance - for some special dietary requirements there is a small supplement to cover the additional cost and complexity of the requirement. Supplements are currently:

  • Adult meals for children under 13 who have paid a child price - £100 (children must then eat at the adult meal time)
  • Vegetarian, no red meat, no fish, no pork, no lamb - free of charge
  • Diabetic - £10 supplement
  • Gluten free - £20 supplement
  • Dairy free - £20 supplement
  • Vegan (Dairy Free Vegetarian) - £25 supplement
  • No alcohol - non-alcoholic drink alternatives are provided with the evening meal for the person who does not drink - free of charge, but you need to let us know your choice from our non-alcoholic list in advance (so we can ensure their are sufficient supplies of your preferred drink in the chalet for you)
If you have any dietary requirements which do not fall into the above "standard options" then you need to discuss these with us and we will do our best to accommodate you!

Wine

We serve bottled wine which is of a good standard - a choice of red, white and rose served throughout the evening meal. The complimentary wines for this coming season are as follows:
  • Chemin des Pins Sauvignon Blanc - sometimes you just want a light, crisp white to glug down easily by the glass (or bottle) - this is just the job.
  • Rare Vineyards Blanc de Blancs - this is uber-refreshing, tangy, lemony and fresh. Dangerously moreish and incredibly versatile. 
  • Domaine Montplo Rouge - a lovely light-to-medium-bodied southern red, with ample aromas and flavours of blackcurrant and red berries.
  • Rare Vineyards Carignan - bright, juicy, soft-hearted red from the South of France made from the peppery Carignan grape.
  • Montgravet Rose - a lovely ‘blush’ rose from the southwest of France rammed full of fresh berry flavour and a reassuring acidity. 

Beer and Wine Upgrades


If you would like to enjoy wines outside of the dinner time, or you prefer beer to wine, then we have offer a comprehensive upgrade service where you can purchase from a wide choice of wines and champagnes, or try out our NEW Craft Beers product (see our blog for further information on this).  These must be ordered by special order in advance of your holiday - please ask us for details.  We also have a standard cash minibar in each chalet which is continuously stocked with Kronenburg beer and soft drinks - you can also purchase additional bottles of the standard wines above for consumption outside of the meal.

Chalet Day Off

On the chalet couple's day off (one day in the middle of the week), a buffet breakfast will be available for you to help yourselves - the only day of the week when the Full English option is not available.  The resort managers and other chalet staff will be around to make sure you have all you need and to clear up and set the table for afternoon tea - although your chalet couple are away for the day, the resort managers will be available if you need anything.  In the evening, you can try out one of the local restaurants - we have the menus in the chalets and our staff can help you make your choice and book you a table. 

Our menus are not fancy and complicated - they are based on normal home cooked food but with the professional touch of our chefs and our own stringent high standards. This way we ensure that most options suit the tastes of most people and the staff are more than capable of producing perfect results every time.

 
Brownies Caramel, Ginger and Raspberry Lighthouses
 

Some Examples of Our Provisional NEW Menu for 2017-2018 ... 

 

Starters:

  • Roasted Tomato and Red Pepper Soup
  • Deep Fried Brie
  • Spinach and Chive Cream Cheese Roulade
  • Warm Avocado and Bacon Salad
  • Shakshuka
  • Red Onion Tart Tatin with Goats Cheese

Main Courses:

  • Braised Rump Steak in Red Wine with Red Onion Marmalade
  • Roast Lamb and Mint Gravy
  • Home-Made Beef Cannelloni
  • Mustard Stuffed Chicken Breast
  • Moroccan Chicken Tagine
  • Herb Crusted Pork with Apple and Mustard Puy Lentils

Desserts:

  • Sticky Toffee Pudding with Sticky Toffee Sauce
  • Tarte au Citron
  • White Chocolate Mint Mousse
  • Chocolate and Orange Bread and Butter Pudding
  • Marbled Chocolate and Vanilla Cheesecake
  • Caramel, Ginger and Raspberries Lighthouses

Afternoon Tea Cakes:

  • White Chocolate and Raspberry Tray Bake
  • Double Chocolate Brownies
  • Cinnamon Nutella Cake
  • Lemon Drizzle
  • Mocha Marbled Loaf Cake
  • Spiced Dorset Apple Tray Bake
  • Iced Carrot Cake

 

All of our meals are 100% home-made and cakes are freshly made every day.